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The Spice Mahal Lunch Thali is thoughtfully curated to offer a complete Indian dining experience on a single platter.
From slow-cooked curries and fragrant rice to vibrant greens, chutneys, and grilled proteins, each element is selected to represent balance, contrast, and depth, ensuring no course feels secondary or rushed.
Served in traditional copper crockery, every dish retains its warmth and integrity, allowing flavours to develop naturally as you dine.
The use of copper not only preserves temperature but also reflects centuries-old Indian dining traditions centred around mindful, well-balanced meals.
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